Keywords = Mineral contents
Number of Articles: 1
1. Nutritional composition of fermented and extruded blends of cassava and African yam beans flour

Volume 2, Issue 4, Autumn 2021, Pages 53-63

10.30493/das.2021.290155

Ayomide Olubunmi Omojokun; Anthony O. Ojokoh; Felix A Akinyosoye