• Home
  • Browse
    • Current Issue
    • By Issue
    • By Author
    • By Subject
    • Author Index
    • Keyword Index
  • Journal Info
    • Aims and Scope
    • Editorial Board
    • Publication Ethics
    • Editorial and Reviewers Policy
    • Indexing and Abstracting
    • FAQ
    • Peer Review Process
    • News
  • Guide for Authors
  • Submit Manuscript
  • Contact Us
  • Login
  • Register
Volume & Issue: Volume 3, Issue 2, July 2022, Pages 33-67 
Number of Articles: 4
Microbiological, physical, and chemical assessment of palm oil under ginger extracts and sterilization treatment

Pages 33-45

10.30493/das.2022.313488

Monica O. Oguntimehin; Bartholomew S. Adeleke

  • View Article
  • PDF 511.96 K

Effects of structure, purity, and alignment on the heat conduction properties of a nanostructured material comprising carbon nanotubes

Pages 46-55

10.30493/das.2022.327865

Junjie Chen

  • View Article
  • PDF 983.89 K

The biochemical attributes of African star apple fruits are influenced by salicylic acid treatment during ambient storage

Pages 56-67

10.30493/das.2022.339707

Monica O. Oguntimehin; Adebanjo A. Badejo; Victor N. Enujiugha

  • View Article
  • PDF 794.56 K

Triplicate publication notice
  • Editorial

DYSONA - Applied Science
  • Articles in Press
  • Current Issue

Journal Archive

Volume 4 (2023)
Volume 3 (2022)
Issue 2
Issue 1
Volume 2 (2021)
Volume 1 (2020)

Explore Journal

  • Home
  • About Journal
  • Editorial Board
  • Submit Manuscript
  • Contact Us
  • Glossary
  • Sitemap

Latest News

  • New publication frequency announcement 2022-02-17
  • Call for papers - 2nd volume (2021) 2021-01-05
  • Second issue of DYSONA - Applied Science 2020-07-01
  • First issue of DYSONA - Applied Science 2020-04-01
  • Call for papers - First issue 2019-09-15

Creative Commons License
All the works published via DYSONA medium are licensed under a Creative Commons Attribution 4.0 International License.

 

DYSONA JOURNALS

E-NAMTILA PUBLISHING 

Address: Syria - Homs 

E-mail:

[email protected]

 

Newsletter Subscription

Subscribe to the journal newsletter and receive the latest news and updates

  • ©