Keywords = Fermentation
Number of Articles: 2
1. Nutritional composition of fermented and extruded blends of cassava and African yam beans flour

Volume 2, Issue 4, Autumn 2021, Pages 53-63

10.30493/das.2021.290155

Ayomide Olubunmi Omojokun; Anthony O. Ojokoh; Felix A Akinyosoye


2. Bioconversion of white sorghum biomass using MixAlco fermentation process

Volume 2, Issue 2, Spring 2021, Pages 21-27

10.30493/das.2021.248966

Fawzia J. Shalsh; Nagham Abdul Alrazzaq; Dhoha Nagimm; Muhammad Abdul Alrheem; Saffa Abedul Alrheem; Kolad Abd alalah