Author = Enujiugha, Victor N
The variations in chemical composition, antioxidant capacity, and pasting properties of Fonio sourdoughs

Articles in Press, Accepted Manuscript, Available Online from 19 April 2023

10.30493/das.2023.369327

Catherine Y Babatuyi; Abosede M Adisa; Temitope C I.; Victor N Enujiugha